📍 Location: Al Ahsa / Al Hofuf, Saudi Arabia
Job Requirements:
• Indian Nationality
• Must be currently residing in Saudi Arabia.
• Previous experience as a Chef de Partie in a restaurant or hotel.
• Strong culinary skills and knowledge of kitchen operations.
• Ability to prepare, cook, and present dishes according to established standards.
• Experience managing a specific kitchen section and supervising junior kitchen staff.
• Knowledge of food safety, hygiene, and kitchen sanitation standards.
• Ability to work efficiently under pressure in a busy kitchen.
• Transferable Iqama preferred.
Key Responsibilities:
• Manage and oversee daily operations of the assigned kitchen section.
• Prepare and cook dishes according to recipes and quality standards.
• Ensure consistency in food taste, presentation, and portion sizes.
• Supervise and guide Commis Chefs and other junior kitchen staff.
• Monitor food stock, ingredient quality, and portion control.
• Maintain kitchen cleanliness and comply with food safety regulations.
• Coordinate with the Head Chef and other kitchen sections to ensure smooth operations.
How to Apply:
Interested candidates are requested to send their updated CV to:
📧 [email protected]
Email Subject: Applicant for Chef de Partie