📍 Location: Al Ahsa / Al Hofuf, Saudi Arabia
Job Requirements:
• Indian Nationality
• Must be currently residing in Saudi Arabia.
• Proven experience as a Head Chef in a restaurant or hotel.
• Strong culinary skills and extensive knowledge of kitchen operations.
• Ability to lead, manage, and supervise the kitchen team.
• Expertise in menu planning, food preparation, and presentation.
• Knowledge of food costing, inventory management, and portion control.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Ability to maintain food quality and consistency under pressure.
• Transferable Iqama preferred.
Key Responsibilities:
• Oversee all daily kitchen operations.
• Plan menus and develop new dishes according to the restaurant's concept.
• Supervise, train, and motivate kitchen staff.
• Monitor food quality, taste, presentation, and portion sizes.
• Manage food costs, inventory, purchasing, and stock control.
• Ensure proper storage and handling of ingredients.
• Maintain kitchen cleanliness and compliance with food safety regulations.
• Coordinate with management to improve kitchen efficiency and customer satisfaction.
How to Apply:
Interested candidates are requested to send their updated CV to:
📧 [email protected]
Email Subject: Applicant for Head Chef