Chef / South Indian / North Indian / Tandoori

S.SASIKUMARAN

Contact No. - 0573898251 0534018651

Email: [email protected]


Carrier Objective:

To develop a managerial career in leading hospitality and catering organization there by enhancing my knowledge in the industry.


Field of Interest: Food and Beverage PRODUCTION, In

 South Indian
 Tandoori
 North Indian
 Pantry

Work Experience:

Designation : South Indian Cook
Organization : RODDINA Global Catering service - Saudi Arabia
Period : Oct 1st to 2025 To 24 Oct 2026

Designation : CDP Chef
Organization : LAORCHID Hotel (Medical College Road, Thanjavur)
Period : June 2023 To June 2024

Designation : Indian Chef
Organization : Bombay Spices View (Gwaebeop-Dong-Sasang-Gu- Busan – South Korea)
Period : Dec-24,2015 To Jan-20 -2018

Designation : Indian Chef
Organization : Gandhi Indian Restaurant (Meatan.Tong.Yeongton- gu - Suwon – South korea)
Period : Feb-18,2014 To Aug-10-2015

Designation : Chef South Indian
Organization : Surabhi Restaurant
Period : July :06.2010 To Oct 2012

Designation : Commi – II
Organization : The Chancery Pavilion (Bangalore)
Period : May-12, 2008 To April-30, 2009

Designation : C.D.P.
Organization : Hotel mount heera ( Alandur, Chennai)
Period : April-10, 2006 To October 3, 2007

Designation : Commi – II
Organization : Hotel The Richmond ( Group Of Residency), Bangalore
Period : May-2, 2004 To April-18, 2005

Educational Qualification:

Name of the Course Name of the Institution Year Results
Diploma in Hotel Management & Catering
Technology Sree Balaji Institute of Hotel Management and Catering Technology, Trichy


M.S. Office Management Manipal University 2002 Passed
H.S.C Govt., Hr., Sec., School,
Orathanadu 1996 – 1997 Passed

S.S.L.C Govt., Hr., Sec., School,
Orathanadu 1993 – 1994 Passed

Workshops and Seminars:

Sl. No Course No. of Days Year
1. Thai Cuisine 2 2002
2. Maxican Cuisine 1 2002
3. Manglorean Cuisine 2 2002
4. The Art of Gardmanger 2 2002
5. Wine Tasting 1 2002

Project Undertaken:

Research Project in Soups : 2002

I.E.T. Project : 2001

Training Undertaken:

Hotel Charing Cross Ooty Dec-8, 1999 to Jan-12, 2000
Hotel Ramana Shree Group Mysore May-8 2000 to Oct-20, 2000
Hotel Temple Bay Ashok Beach Resort Mamallapuram April-25, 2001 to May-28, 2001


Declaration

All the above information are true and correct to the best in my knowledge.

Place : Riyadh – Saudi Arabia
S.SASIKUMARAN
Riyadh, Job Seekers, Chef / South Indian / North Indian / Tandoori
Kembali Seterusnya