Job Title: Food & Beverage Safety Inspector
Job Summary
The Food & Beverage Safety Inspector is responsible for monitoring and ensuring food safety, hygiene, sanitation, and quality standards across catering operations. The role requires strong administrative and supervisory experience in catering companies, including food handling inspections, compliance monitoring, staff supervision, documentation, and implementation of food safety procedures in accordance with applicable regulations and client requirements.
Key Responsibilities
Conduct routine inspections of catering facilities, kitchens, food preparation areas, storage facilities, and food service operations.
Ensure compliance with food safety regulations, hygiene standards, sanitation procedures, and applicable client requirements.
Supervise and monitor food handlers, kitchen staff, catering personnel, and cleaning teams to ensure adherence to food safety practices.
Inspect food receiving, storage, preparation, cooking, cooling, transportation, and serving procedures.
Monitor food storage temperatures, refrigeration systems, expiry dates, labeling, and stock rotation practices.
Ensure proper implementation of HACCP principles and other applicable food safety management systems.
Identify food safety hazards, hygiene violations, and non-conformities, and recommend corrective and preventive actions.
Prepare inspection reports, maintain food safety records, and ensure proper documentation of all inspection activities.
Coordinate with catering management, kitchen supervisors, quality assurance teams, and other departments to resolve food safety issues.
Conduct food safety and hygiene awareness sessions for catering staff and food handlers.
Monitor pest control, waste disposal, cleaning schedules, and sanitation activities.
Investigate food safety complaints, suspected food contamination incidents, and hygiene-related concerns.
Ensure that food safety certificates, inspection records, training documents, and other compliance-related documents are maintained and updated.
Follow up on corrective actions and verify their effective implementation.
Assist in internal and external audits, client inspections, and regulatory inspections.
Ensure that all catering operations comply with applicable local food safety regulations and company policies.
Qualifications
Diploma or bachelor's degree in food science, Food Technology, Food Safety, Microbiology, Public Health, Hospitality Management, or a related field.
Relevant food safety or hygiene certifications, such as HACCP or other recognized food safety training, are preferred.
Experience Requirements
Minimum 3–5 years of relevant experience in food safety inspection, catering operations, or food quality assurance.
Previous experience working with catering companies in administrative and supervisory roles is highly preferred.
Experience in supervising catering personnel and monitoring food preparation, storage, and service operations.
Experience in food safety documentation, inspection reporting, audit coordination, and compliance monitoring.
Familiarity with HACCP principles, food hygiene practices, and applicable food safety regulations.
Experience in large-scale catering, industrial catering, camp catering, or institutional food services is an advantage.
If interested, please send us with the updated CV and certifications ASAP to the below mentioned E mail ID mentioning the job position as mail subject.
[email protected]