From iced coffees and soft drinks to cocktails and chilled refreshments, ice plays an important role in many hospitality settings. When choosing a commercial ice maker, consider your daily ice demand, production capacity, storage needs, available installation space and water and drainage requirements. Selecting a machine that matches your business workload can help your team prepare for busy service periods and maintain an organised beverage station.
Whether you are equipping a new venue or upgrading existing refrigeration equipment, Federal Hospitality Equipment NZ offers commercial solutions for a range of foodservice operations. Explore our ice maker machines to find equipment suited to your business requirements and beverage service needs.
Federal Hospitality Equipment NZ
Address: 146 Neilson Street, Onehunga, Auckland 1061, New Zealand
Phone: +64 9 415 6470
Email: [email protected]
Webpage: https://fedproducts.co.nz/r ...