Green coffee extract is produced from unroasted coffee beans and is valued as a botanical ingredient in selected nutraceutical formulations. Chlorogenic acids, commonly abbreviated as CGA, are among its key constituents.
Companies searching for green coffee extract 50% CGA manufacturers in India should confirm that the ingredient meets the stated chlorogenic acid specification through suitable analytical testing.
Quality assessment may include checking the extraction process, ingredient identity, moisture content, microbial parameters, and relevant contaminant limits. Buyers should also review the product's intended application and any formulation-specific requirements.


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