We are looking for an experienced Croissant Chef to join our bakery team.
Requirements:
* Minimum 2 years of experience in croissant and viennoiserie production.
* Excellent knowledge of laminated dough and fermentation.
* Skilled in shaping, proofing, and baking croissants.
* Knowledge of butter quality, dough handling, and consistency.
* Strong attention to detail and presentation.
* Ability to maintain high hygiene and food safety standards.
* Ability to work in a fast-paced bakery environment.
Location: Bahrain
If you are passionate about French pastry and have the skills to produce high-quality croissants, we would love to hear from you.
Apply now!