Requirements:
* Proven experience as a Sous Chef in international cuisine.
* Strong knowledge of international cooking techniques.
* Excellent leadership and team management skills.
* Ability to manage kitchen operations and maintain food quality.
* Knowledge of food safety and hygiene standards.
* Creative, passionate, and professional attitude.
Responsibilities:
* Assist the Head Chef in daily kitchen operations.
* Supervise and train kitchen staff.
* Maintain high standards of food quality and presentation.
* Manage food costs and kitchen inventory.
Interested candidates are invited to submit their CV.
Position: International Sous Chef
Salary : depends on he’s experience
Location: Bahrain
Experience: Minimum 5 years preferred