Key Responsibilities:
Assist in the preparation, cooking, and presentation of food under the supervision of senior chefs
Maintain high standards of hygiene and cleanliness in the kitchen
Follow recipes and instructions accurately to ensure consistency and quality
Measure ingredients and prepare mise en place for daily operations
Store food products safely and label them correctly
Help with receiving and storing kitchen deliveries
Clean and sanitize work areas, utensils, and kitchen equipment
salary 4800
accommodation visa and transportation provided by company