Key Responsibilities:
Assist chefs and cooks in food preparation tasks such as washing, peeling, and cutting ingredients
Maintain cleanliness of kitchen areas, including work surfaces, floors, and equipment
Wash dishes, utensils, and cooking tools manually or using a dishwasher
Dispose of kitchen waste properly and assist with recycling and composting procedures
Store food supplies and ingredients properly in refrigerators, freezers, and storage areas
Ensure all kitchen tools and equipment are clean and stored properly
Refill kitchen supplies such as napkins, cleaning products, and condiments
salary 2500
accommodation transportation and visa provided by company