Responsibilities
• Prepare and present authentic Malabari dishes
• Maintain kitchen hygiene and safety standards
• Manage food preparation timing and quality
• Coordinate with kitchen staff and management
• Ensure consistency of taste and presentation
Requirements
• Proven experience as a chef (preferably in Malabari or South Indian cuisine)
• Knowledge of traditional spices, techniques, and recipes
• Ability to work in a fast-paced kitchen
• Good communication and teamwork skills
How to Apply
Send your CV/WhatsApp to: [email protected]