Kitchen Helper Job

A Kitchen Helper assists chefs and cooks with daily kitchen operations, focusing on food prep, cleaning, and sanitation; key duties include washing dishes/utensils, chopping vegetables, restocking supplies, maintaining cleanliness of work areas, and ensuring compliance with food safety standards to support efficient service. They are the backbone of the kitchen, ensuring chefs have clean tools and prepped ingredients, and the entire area stays tidy.
Key Responsibilities
Dishwashing: Washing pots, pans, dishes, and utensils by hand or machine.
Food Preparation: Peeling, washing, chopping, mixing, and portioning ingredients.
Cleaning & Sanitation: Sweeping/mopping floors, cleaning surfaces, equipment, and taking out trash.
Stocking & Organization: Receiving deliveries, storing food/supplies, and restocking stations.
Support: Assisting waitstaff, packing to-go orders, and helping with plating.
Essential Skills & Requirements
Knowledge of food safety and sanitation.
Ability to work in a fast-paced environment.
Strong teamwork and communication.
Physical stamina for standing and lifting.
High school diploma or equivalent often preferred.