Job Summary:
Responsible for food preparation and assisting in daily kitchen operations while maintaining high standards of food quality, presentation, and hygiene.
Roles & Responsibilities:
Prepare and cook food items according to standard recipes and guidelines
Assist in menu preparation and daily mise en place
Ensure proper food storage and temperature control
Maintain cleanliness and organization of kitchen areas
Follow food safety, hygiene, and HACCP standards
Support senior chefs in daily kitchen operations and service
Experience: Minimum 2 years
Work Environment: Hotel Kitchen
Salary: Attractive salary package