Responsible for delivering high-quality food and beverage service while ensuring guest satisfaction and maintaining service standards.
Roles & Responsibilities:
Welcome guests and take food and beverage orders accurately
Serve food and beverages in a professional and timely manner
Ensure cleanliness and proper setup of tables and service areas
Handle guest requests, feedback, and complaints courteously
Follow service standards, hygiene, and safety procedures
Work closely with kitchen and service teams for smooth operations
Experience: Minimum 2 years
Work Environment: Hotel / Restaurant
Salary: Attractive salary package