Key Requirements
- Previous experience in Asian cuisine (noodles, rice dishes, sauces, or similar)
- Flexible availability, including evenings and weekends
- Ability to work under pressure during busy service hours
- Strong teamwork and communication skills
- Commitment to cleanliness and food safety standards
Responsibilities
- Food preparation and service
- Order taking and basic customer interaction and POS experience
- Maintaining cleanliness of the food truck and equipment
Job Types: Full-time, Part-time