Department: Food & Beverage
Experience Required: Hotel / Bar experience mandatory
Job Summary
We are seeking an experienced and energetic Bartender to join our Food & Beverage team. The ideal candidate must have strong knowledge of beverages, excellent customer service skills, and prior experience in a hotel or high-volume bar environment. The role requires professionalism, efficiency, and the ability to create a welcoming atmosphere for guests.
Key Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
Ensure consistent drink quality, presentation, and portion control
Interact with guests in a friendly and professional manner
Recommend, upsell, and promote beverages and special offers
Maintain cleanliness and organization of the bar area
Monitor stock levels and assist in inventory control
Ensure compliance with hygiene, health, and safety standards
Verify guest age in accordance with local regulations
Handle cash, POS transactions, and billing accurately
Support restaurant and banquet operations when required
Requirements
Minimum 2–4 years of experience as a Bartender in a hotel or reputable bar
Strong knowledge of cocktails, mocktails, wines, spirits, and bar equipment
Good understanding of beverage cost control
Excellent communication skills in English (additional languages are an advantage)
Well-groomed and professional appearance
Ability to work under pressure in a fast-paced environment
Knowledge of responsible alcohol service regulations
Competencies
Customer service excellence
Upselling skills
Attention to detail
Teamwork and coordination
Time management
Professional attitude and reliability
What We Offer
Competitive salary package
Professional working environment
Career growth opportunities