Responsibilities:
. Assist guests regarding menu items in an informative and helpful way.
. follow outlet policies, procedures and service standards.
.follow all safety and sanitation policies when handling food and beverages.
Qualifications:
.Previous experience as an asset.
.Highly responsible & reliable
.Deep understanding of menu items, ingredients, and food service techniques.
.Strong communication,attention to detail,multitasking ability,and professionalism under pressure.
. Ability to focus attention on guest needs, remaining calm and courteous at all times.
Note : Don't call directly. Send your CV via WhatsApp +97339826032
