Key Responsible Areas (KRA).
Overseeing timesheet management and transportation for employees.
Overseeing all camp facilities management (Accommodation, Offices).
Managing camp support staff (Housekeeping, Maintenance Technicians).
Ensuring the highest standards of cleanliness, hygiene, and food safety.
Managing camp inventory, supplies, and procurement of food and consumables.
Liaising with client representatives and adhere to all camp-related client policies.
Enforcing camp rules and regulations regarding safety and conduct.
Deliverables.
A safe, hygienic, and well-run camp facility.
High standard of catering services.
Managed camp budget and controlled costs.
Weekly inspection reports and inventory checks.
High employee satisfaction with living conditions.
Key Performance Indicators (KPI).
Camp Facility Audit Score
Catering Satisfaction Score (From Resident Surveys)
Camp Operation Cost vs. Budget
Health & Safety Violation Incidents in Camp
Interested candidates may send their updated CVs on [email protected]