Kitchen Helper Cum Commis Chef With Experience

Dedicated and hardworking Kitchen Helper with 3 years of experience in fast-paced restaurant and hospitality environments. Skilled in food preparation, professional cutting techniques, kitchen organization, and maintaining high standards of hygiene and safety. Experienced as a Cutting Master, specializing in precise vegetable, meat, and fruit cutting according to chef requirements. Strong team player with the ability to support chefs efficiently while ensuring smooth kitchen operations.
Key Responsibilities:
Expert in professional cutting techniques (julienne, dice, chiffonade, fillet, trimming, etc.)
Prepare vegetables, meat, poultry, and seafood as per kitchen standards
Assist chefs in daily food preparation and cooking tasks
Maintain cleanliness and sanitation according to food safety regulations
Proper storage and labeling of food items (FIFO method)
Wash, peel, chop, and portion ingredients accurately
Operate kitchen equipment safely (knives, slicers, grinders, etc.)
Ensure workstations are clean and organized at all times
Support receiving and checking kitchen supplies
Work efficiently under pressure during peak hours