AED 27, Puck Cooking Cream Light

This lighter alternative to traditional cooking cream is specially formulated to provide a smooth, velvety texture with 50% less fat. It is engineered to remain stable under high heat, ensuring it won't curdle when simmered in savory stews or stirred into hot pasta dishes. Its fluid consistency makes it an excellent choice for health-conscious cooking, adding a rich dairy finish to creamy tomato soups, mushroom sauces, and lean protein dishes without the heavy calorie count.