Proven expertise in offshore catering operations, remote site catering, workforce camp management, and life support services in high-risk and remote environments.
Experienced managing large-scale catering operations and offshore provisioning logistics for crews ranging from 35 to 5,500 personnel (POB) while maintaining strict HSE compliance and HACCP / ISO 22000 food safety standards. Strong background in supply chain logistics, procurement, inventory management, menu planning, budgeting, and operational cost control.
Recognized for multicultural team leadership, operational planning, and adaptability, delivering reliable catering and camp operations in demanding offshore and remote project environments.
