Commis Chef

Dedicated and hardworking Commis Chef / Chef Assistant with hands-on experience in high-volume hotel and fine dining kitchens. Skilled in Desi, Fast Food, Basic Continental, and BBQ operations. Strong ability to perform under pressure, maintain food safety standards, and support efficient kitchen workflows during peak hours. Experienced in multicultural kitchen environments and adaptable to international work settings. Seeking an opportunity to contribute skills and grow professionally in an expatriate role.