Ensure the quality, freshness, and proper handling of all ingredients
Maintain cleanliness and organization of the kitchen, utensils, and equipment
Follow all food safety, hygiene, and sanitation regulations
Store food properly in accordance with safety standards
Monitor portion sizes and minimize food waste
Assist in menu planning and suggest improvements when needed
Coordinate with kitchen staff to ensure smooth and timely operations
Check food before serving to ensure quality and presentation standards
Manage inventory and report shortages or issues to the supervisor
Ensure all dishes are prepared and served on time
Please send CV: [email protected]