FSE Project Manager - Commercial Kitchen
Responsibilities:
• Lead and manage end-to-end project execution for food service equipment installations.
• Prepare technical drawings, layouts, and equipment BOQs.
• Strong exposure to Sales, After-Sales, and Maintenance
• Conduct site inspections and manage snag lists and handover documentation.
• Provide technical support during tendering and procurement phases.
• Mentor junior engineers and support staff.
Qualifications:
- Bachelor’s degree in Mechanical Engineering (mandatory)
- With 5-10 years of hands-on experience in commercial kitchen equipment projects
- Knowledgeable in AutoCAD
- Experience in end-to-end project execution (sales, design, BOQ, installation, commissioning, handover)
- Experience in project management and site supervision
- Excellent communication and stakeholder coordination abilities.
- Experience with international kitchen equipment brands (e.g., Hobart, Rational, Electrolux).
Salary: BHD 1000-1200BHD
Interested candidates can submit their CV to [email protected]