Key Responsibilities (Includes but not limited to):
* Prepare salads and ingredients according to company recipes and standards.
* Wash, cut, and organize vegetables and ingredients for daily operations.
* Ensure food quality, freshness, and proper portioning.
* Maintain cleanliness and hygiene of the workstation and kitchen area.
* Follow food safety and company hygiene procedures at all times.
* Support the kitchen team to ensure timely meal preparation for subscriptions and deliveries.
Requirements:
* Previous kitchen experience.
* Ability to work in a fast-paced environment.
* Good hygiene and teamwork skills.
Benefits:
* BHD 150 Salary
* Accommodation provided.
* Transportation provided.
If interested, please forward your resume to: [email protected]