Responsibilities:
-Craft and refresh nutritious, seasonal menus that reflect our wellness values.
-Lead, mentor, and inspire kitchen staff to deliver consistently high-quality meals.
-Ensure excellence in taste, presentation, and portion control.
-Manage budgets, inventory, and food waste reduction initiatives.
-Uphold the highest standards of hygiene and food safety.
-Collaborate with fitness experts to create nutrition-focused meal plans.
-Engage with customers to gather feedback and drive continuous improvement.
Qualifications:
-Proven experience as Head/Executive Chef, ideally in health-focused or multi-cuisine kitchens.
-Strong knowledge of nutrition, healthy diets, and food safety regulations.
-Excellent leadership, organization, and multitasking skills.
-Genuine passion for healthy cooking and culinary innovation.
-Immediate availability with a transferable visa.